On the Relation between Sedimentability and α- to β- Casein Ratio of Casein Complex in Milk
نویسندگان
چکیده
منابع مشابه
Detecting β-Casein Variation in Bovine Milk.
In bovine species, β-casein (β-CN) is characterized by genetic polymorphism. The two most common protein variants are β-CN A² (the original one) and A¹, differing from A² for one amino acid substitution (Pro67 to His67). Several bioactive peptides affecting milk nutritional properties can originate from β-CN. Among them, β-casomorphin-7 (BCM7) ranging from amino acid 60 to 66 can be released mo...
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15 صفحه اولIdentification of Protein Fractions of Milk Cows Casein Complex.
To date, dozens of biologically active peptides formed during proteolysis of casein fractions have been discovered. The use of these peptides is closely related to the necessity of their rapid identification. The aim of this work was the development of an electrophoresis system for rapid identification of individual fractions in serial studies and the separation of the milk casein complex. Cons...
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15 صفحه اولThe Effect of Hoffmeister Salts on the Chaperoning Action of β-Casein in Preventing Aggregation of Reduced β-Lactalbumin
Protein aggregation and precipitation is associated with many debilitating diseases including Alzheimer's, Parkinson's, and light-chain amyloidosis. β-Casein, a member of the casein family, has been demonstrated to exhibit chaperone-like activity to protect protein form aggregation. Hofmeister salts (lyotropice series) are a class of ions which have an effect on the solubility and also the stab...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1962
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.36.340